$46.00
Three Course Dinner
Antipasti
Asparagus & scallop fondue
Parmesan cream & crispy pancetta
Watercress salad
Fresh oranges, caramelized onions & goat cheese
Eggplant Rolatini
Ricotta cheese & spinach with tomato cream sauce
Fresh melon and prosciutto
with balsamic glazed figs
Nonna’s Famous Meatballs
Tomato sauce & fresh ricotta cheese
Fresh mozzarella
Roasted peppers & basil pesto
Secondi
Homemade papardelle pasta
Fresh lobster meat & scallops in a champagne cream sauce
Homemade Ravioli
With ricotta cheese sauteed in garlic oil fresh tomato & drizzle of basil pesto
Tagliatelle alla Genovese
Braised lamb & pecorino cheese
Osso Buco alla Milanese
Slow braised veal shank with saffron risotto
Oven roasted Branzino
Mediterranean Sea bass with arugula salad
Pollo Salti in boca
Prosciutto, fresh sage & mozzarella cheese with roasted potatoes
Dolci
Almond cake
Cheese cake
Tiramisu
Chocolate Mousse cake
Gelato or Sorbet
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$28.00
Includes Unlimited Mimosas
or Bloody Mary’s
Antipasti
Roasted beet salad with walnuts & goat cheese
Fresh fruit, vanilla yogurt, granola & honey
Spinach salad with poached pears, walnuts & gorgonzola cheese
Ricotta fritters
Soup of the day
Fresh melon, prosciutto & balsamic glazed figs
Mixed green salad
Secondi
“Uovo al forno” oven baked egg over polenta, tomato & ricotta cheese
Fresh Challah bread French toast
Soft scrambled eggs with shaved pecorino cheese & mixed greens
Three fried eggs with home fried potatoes
Poached eggs “Benedict” with hollandaise sauce
Poached eggs Salmon with hollandaise sauce
Smoked salmon omelette with caramelized onion & goat cheese
Baked penne pasta with ground sausage, tomato & melted fontina cheese
“Double egg-plant” baked eggplant parmesan topped with a fried egg
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